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Clark + Hopkins specialize in creating flavor-packed sauces that reflect the unique tastes of a region. Their Ethiopia hot sauce combines the heat of habanero and jalapeño with the traditional, fragrant curry called Berbere.
Berbere is traditional with lentils, and we love this sauce, not only in lentil soup, but chicken, burgers, and roasted vegetables. A great way to add immense flavor, without overwhelming heat. Try some today!
Heat Level: Medium
Sodium: 30 mg per teaspoon (1/30 of the bottle).
Bottle Size: 5 fluid ounces.
Ingredients: Distilled Vinegar, Ginger Puree (Ginger Root, Water, Citric Acid), Onions, Orange Habanero Pepper Mash (Orange Habanero Peppers, Vinegar), Garlic (Garlic, Water), Tomato Paste, Berbere Spice, (Paprika, Spices (Including: Ginger, Cayenne Pepper, Fenugreek, Cardamom, Coriander, Nutmeg, Cloves, Cinnamon, Allspice), Salt, Dehydrated Onion, Dehydrated Garlic), Salt, Pure Cane Sugar.
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