Finding the ideal pepper to combine with the other components in a spicy sauce may be very challenging because there are so many options available. However, there are 8 peppers we frequently see in the hot sauce industry.
Different people react differently to heat. The range is wide, and no two people will ever have exactly the same tolerance. From those who find Cumberland sausages hot to seasoned competitive eaters who devour raw chillies like they're small apples, the range is enormous.