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Hot Sauce Review - Allegheny City Farms Kung-Pao Rush

Hot Sauce Review - Allegheny City Farms Kung-Pao Rush

July 05, 2019

We review Kung-Pao Rush, your next favorite sauce for Asian-inspired dishes.

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Hot Sauce Review - Raucous Daucus

Hot Sauce Review - Raucous Daucus

July 01, 2019

We review Raucous Daucus, the rowdy carrot. Made in San Luis Obispo, utilizing a unique pepper, the Bulgarian carrot pepper.

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Our Top Five Sodium-Free Hot Sauces

Our Top Five Sodium-Free Hot Sauces

September 13, 2018

So, you love slathering hot sauce on your favorite foods, but you're concerned about too much salt in your diet? Well, get to slatherin' because we've pulled together a list of our favorite no-sodium (and some low-sodium) sauces.

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The Scoville Cold War

The Scoville Cold War

September 18, 2017

Ever since Dave's Insanity hit the market in the early 1990s, many hot sauce manufacturers have jumped into a hot sauce weapons race reminiscent of the nuclear stockpiling and development programs of the Cold War.

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"Odd" Uses for Hot Sauce

August 14, 2017 1 Comment

Hot sauce is a versatile way to add more flavor and kick to everyday foods. Because of this, it's pretty commonly used to add spice to everything from eggs, to tacos, to pizza. But what about other foods?

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What's Your Most Embarrassing Hot Sauce Experience?

What's Your Most Embarrassing Hot Sauce Experience?

July 12, 2017 2 Comments

If you're a hot sauce fan, odds are you've experienced an unexpected dose of hot sauce or surprisingly spicy food that was just a bit (or a lot) hotter than you expected.

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Hot Sauce Burn

5 Ways to Avoid "The Burn"

April 30, 2017

We love hot sauce. The heat, the flavor, the euphoric feeling you get when you get a dose of some really, really hot food. However, there's a real downside to handling peppers, hot sauces, and spicy food. We call it "the burn": the unintentional burn you get to, well, to very sensitive areas when you forget to wash your hands or didn't wash them well enough.

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Hot Sauce Refrigeration

Hot Sauce Refrigeration: Yay or Nay?

March 14, 2017 2 Comments

We all see hot sauces sitting on the table at restaurants, but how long have they been there? Do you really need to refrigerate them at home?

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To Vinegar or Not to Vinegar, That is the Question

To Vinegar or Not to Vinegar, That is the Question

February 18, 2017

A common question we often get from our customers is "Why do so many hot sauces have vinegar as a main ingredient?".

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Featured Brand: Hot Winter

Featured Brand: Hot Winter

January 30, 2017

You probably won't recognize most of the pepper varieties that are used in Hot Winter's hot sauces, and that's a good thing.

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Know Your Heat

Know Your Heat

January 28, 2017

A lot of hot sauces claim to be "the hottest", and there is always a lot of publicity about the next "hottest pepper in the world". But what does that mean from a practical perspective? How hot is a sauce when it says that it's hot, or when it has a certain type of pepper?

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