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Pulley's K'O'OX (pronounced "k-oh-osh") is said to be the Mayan word for savage. Made from brine fermented peppers, it's blistering hot from a mix of super hot peppers, and full of intense flavor.
The aroma has the distinct fermented/umami fragrance of fermented peppers, which adds an extra depth of flavor.
We love this on eggs, tacos, pizza, wings, and more. Grab some today!
Low sodium and no preservatives or additives.
Heat: Extremely Hot
Size: 5 fl. oz.
Ingredients: Fermented pepper mash (water, habanero, chocolate Moruga, yellow Moruga, 7 Pot Primo, Death Spiral, Chocolate Douglah, Bahamian goat, Scotch Brain, salt, vinegar), onions, vinegar, molasses, lemon juice, Worcestershire, salt, lime juice. (Contains fish: anchovies)
