Palo Alto Fire Fighters Jalapeño hot sauce was created by Lee Taylor, a real life firefighter who has been growing peppers at the fire station since 1994. His sauce quickly became a hit with fellow firefighters, and now across the country.
The jalapeño sauce uses ripe red jalapeños, tangy vinegar, and a blend of paprika and spices. This mild sauce is perfect as an everyday table sauce, adding a burst of flavor to chicken, pizza, tacos, and more.
Palo Alto Fire Fighters donate all proceeds from their sauces to charity.
Size: 8.5 fl. oz.
Ingredients: Red jalapeño peppers, water, distilled vinegar, sugar, paprika, spice, xanthan gum.