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Clark + Hopkins

Clark + Hopkins Virginia Hot Sauce

Clark + Hopkins' Virginia hot sauce was inspired by an 1850's Virginia barbeque recipe. A smoky, spicy, slightly tart sauce that's balanced with peaches, peanut butter, ginger, and a hint of whiskey. Aging in whiskey barrels gives this sauce an extra level of oaky, smoked fragrance and depth. 

We love this on burgers, steak, pulled pork, and as a spicy barbeque sauce. You've got to try this smoky, rich sauce!

Heat: Medium

Size: 5 fl. oz.

Ingredients: Apple Cider Vinegar, Jalapeños, Habanero, Onion, Garlic, Peaches, Peanut Butter, Tomato Paste, Molasses, Whiskey, Smoked Paprika, Salt, Ginger, Black Pepper, Spices.

*Contains peanuts

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R
Roy
My New Favorite for BBQ

This is now my go-to barbeque sauce. Tart, smoky, rich flavor that works perfectly with burgers, pork, steak, and chicken. The heat level is just right, so it doesn't overpower the food, and the whole family loves it!