Clark + Hopkins' Virginia hot sauce was inspired by an 1850's Virginia barbeque recipe. A smoky, spicy, slightly tart sauce that's balanced with peaches, peanut butter, ginger, and a hint of whiskey. Aging in whiskey barrels gives this sauce an extra level of oaky, smoked fragrance and depth.
We love this on burgers, steak, pulled pork, and as a spicy barbeque sauce. You've got to try this smoky, rich sauce!
Size: 5 fl. oz.
Ingredients: Apple Cider Vinegar, Jalapeños, Habanero, Onion, Garlic, Peaches, Peanut Butter, Tomato Paste, Molasses, Whiskey, Smoked Paprika, Salt, Ginger, Black Pepper, Spices.