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Clark + Hopkins Quintana Roo hot sauce leverages the flavors of the Mexican state of Quintana Roo on the Yucatan peninsula, which has a tradition of combining citrus fruits and spice. Clark + Hopkins' interpretation combines the tart flavors of orange, lemon, lime, and grapefruit, with the subtle bite of habanero peppers.
This bright, spicy pepper sauce makes a great marinade for chicken and seafood, and also goes great with tacos, egg dishes, seafood, and more. Try some today!
Heat: Medium
Size: 5 fl. oz.
Ingredients: Apple cider vinegar, orange juice, lemon juice, lime juice, carrot juice, grapefruit juice, onion, habaneros, garlic, salt, turmeric, spices.
