The Rougaroux is a legendary bayou-dwelling werewolf. CaJohns' Rougaroux hot sauce has a similar deadly bite, combining the intense heat of the Trinidad Moruga Scorpion, Trinidad 7-Pot, Scotch Bonnet, and Fatalii peppers.
A Louisiana style hot sauce, with a Caribbean influence, the heat is complemented by tart lemon, garlic, spices and can sugar.
Try some today!
Heat: Extremely Hot
Size: 5 fl. oz.
Ingredients: Chile Peppers (Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-pot, Fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract.