Butterfly Bakery of Vermont Peppercorn Porter Hot Sauce
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Butterfly Bakery of Vermont's Peppercorn Porter hot sauce uses locally grown jalapeños, tart organic vinegar, rich Queen City Brewery Yorkshire Porter, and a hit of black peppercorns to create a deep-flavored, mild sauce. (Note: Butterfly lists this as a medium sauce, which it may be for the casual hot sauce user.)
The combination of porter and black pepper makes this a great sauce for steaks, burgers, pork, eggs, and bloody marys. Try some today!
Heat: Mild/Medium
Size: 5 fl. oz.
Ingredients: True Love Farm jalapenos, organic white vinegar, Queen City Brewery Yorkshire Porter, salt, organic black pepper.
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