Burns & McCoy Ecubiarum is a twist on the classic, salsa verde hot sauce that's kicked up several notches with the addition of a smokey, hellacious mix of peppers, including Carolina Reaper, 7 Pot, and Bhut Jolokia.
Roasted peppers, roasted onion and garlic, add a subtly sweet smoke to the fire that you feel from the peppers. Great flavor that goes well with any Mexican dish, as well as eggs, pizza, and more.
Heat Level: Hot
Size: 5 fl. oz.
Ingredients: Fire roasted tomatillo, fire roasted jalapeño, distilled water, pepper blend (Serrano, Carolina Reaper, green habanero, cayenne, Trinidad Scorpion, 7 Pot peppers), distilled vinegar, organic lime juice, roasted onion, roasted garlic, Bhut Jolokia peppers, cilantro, salt.