Bravado's Ancho Masala is a mouth-shocking hot combination of ultra hot peppers, Indian spices, and a bit of Texas. It blends the infamous scorpion, Carolina Reaper, and Ghost peppers, with savory roasted garlic and tomato, with the exotic flair of garam masala, and the sweetness of Medjool dates.
We love this on chicken tikka masala, gyro, shawarma, as well as pork, tacos, and more. If you're looking for intense flavor and unforgettable heat, you've got to try this sauce today!
- Gluten-Free | Vegan | All Natural | Grain-Free | Dairy Free
- Nutritional Facts: Serving size: 1 TSP (5g), Calories 5 | (Calories from fat 0), Total Fat 0g | (0% Daily Value), Saturated Fat 0g | (0% Daily Value), Trans Fat 0g, Cholesterol 0g | (0% Daily Value), Sodium 210mg | (9% Daily Value), Total, Carbohydrates <1g | (0% Daily Value), Dietary Fiber 0g | (0% Daily Value), Sugars 0g, Protein 0g
Heat: Extremely Hot
Size: 5 fl. oz.
Ingredients: Moruga Scorpion Peppers, Carolina Reaper, Ghost Pepper, Rice Wine Vinegar, Roasted Garlic, Tomato Paste, Garam Masala, Medjool Dates, Ancho Chile and Salt.