Angry Goat's Sacrifice Hot Sauce is a seriously delicious sauce made with fire-roasted habanero peppers, fire roasted poblano peppers, bhut jolokia (ghost peppers), and dried New Mexican chiles, that are countered with apple, and Vermont maple syrup for a hot sauce that's not overly sweet. Offer up your tongue to this Vermont-made hot sauce.
Size: 5 fl. oz.
Ingredients: Fire Roasted Orange Habanero Peppers, Red Bell Peppers, Apple Juice, Apple Cider Vinegar, Water, Fire Roasted Poblano Peppers, Pure Vermont Maple Syrup, Bhut Jolokia Peppers, Olive Oil, Dried New Mexican Chiles, Fresh Ginger, Lime Juice, Gluten-Free Soy Sauce (water, soy beans, rice, salt), Granulated Garlic, Smoked Habanero Powder, Sea Salt.