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Angry Goat's Pink Elephant hot sauce combines the tart sweetness of cranberries, apples, and pomegranate, with the lingering heat of Bhut Jolokia (Ghost) peppers, habanero, and jalapeño peppers.
We love this on roast turkey, chicken, and leftover turkey sandwiches! Try some today.
Heat: Hot
Size: 5 fl. oz.
Ingredients: Cranberries, pure cane sugar, apple juice, habanero peppers, jalapeno peppers, red bell peppers, apple cider vinegar, bhut jolokia (Ghost) peppers, pomegranate juice, and fresh ginger.
Collections: All Products, Angry Goat Pepper Co., Apple, Bhut Jolokia (Ghost Pepper), Cranberry, Featured - Fruit Base, Ghost Pepper Sauces, Habanero Sauces, Harvest Hot Sauces, Holiday Sauces, Hot, Jalapeno Sauces, Pomegranate
Category: Apple, Bhut Jolokia, Cranberry, Ghost Pepper, Habanero, Harvest, Hot, Jalapeno, Pomegranate
$9.99
Angry Goat's Black Bison hot sauce combines the sweetness of cherries, raspberries, and blackberries, with a seriously hot pepper blend that includes Bhut Jolokia (Ghost Pepper), Scorpion,...
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Angry Goat's Dark Swizzle Hot Sauce features a unique combination of citrus, rum, ginger, cloves, and ghost peppers, ingredients that were inspired by Bermuda's famous Rum Swizzle and...
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Burns & McCoy's Especia Roja hot sauce combines the authentic tastes of Mexico. Guajillo peppers, roasted pumpkin seeds, roasted tomato, cumin, and the smoky sweetness...
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