Adoboloco Hamajang Kiawe Smoked Ghost Pepper Hot Sauce

Adoboloco Hamajang Kiawe Smoked Ghost Pepper hot sauce combines the heat of smoked ghost peppers (bhut jolokia) and habanero, with the tartness of vinegar, to create a tasty sauce that's free of preservatives or additives.

Made in Hawaii on a family farm, the ghost peppers are smoked using Kiawe, a relative of mesquite. We love this on pork, tacos, chicken, and pizza.

Heat: Extremely Hot

Size: 5 fl. oz.

Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic.