Burns & McCoy

Burns & McCoy Exitium Pineapple Ginger Hot Sauce


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Burns & McCoy Exitium Pineapple Ginger hot sauce is a perfect accompaniment for shrimp, fish, chicken, and asian dishes. And while some view pineapple on pizza as out-right heresy, Exitium's pineapple kick is perfect for your next slice.

Don't be fooled by the pineapple, though. This sauce, while not as extreme as other Burns & McCoy sauces, packs a punch of heat. A blend of scorpion, bhut jolokia, 7 Pot, and fatalii peppers add some serious heat.

Heat Level: Hot

Size: 5 fl. oz.

Ingredients: Pineapple, Moruga Scorpion pepper, pineapple juice (ascorbic acid, vitamin E, and vitamin A), yellow bell pepper, rice vinegar, Bhut Jolokia pepper, Trinidad 7 Pot pepper, fatalii pepper, agave nectar, shallots, ginger, sea salt, spices. 

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