Wow. Angry Goat's Hot Cock Hot Sauce hits you with a blend of Ghost Scorpion peppers, Scotch Bonnet, habanero, and Bhut Jolokia! They offset this heat with peaches and agave. Seriously, make sure you wash your hands after eating this sauce, or you'll definitely know why they named it what they did.
Adoboloco Fiya Fiya combines tangy apple cider vinegar and a blend of smoky hot peppers, including Trinidad Scorpion and Ghost Peppers (Bhut Jolokia). On first...
Allegheny City Farms' Pittsburgh Style (Harvest Edition) hot sauce packs a hefty 75% mash of some of the hottest peppers available, including Ghost Peppers, Scorpion Peppers,...
Angry Goat's Black Bison hot sauce combines the sweetness of cherries, raspberries, and blackberries, with a seriously hot pepper blend that includes Bhut Jolokia (Ghost Pepper), Scorpion,...
Angry Goat Purple Hippo hot sauce pairs the unique watermelon/bubble-gum flavor of prickly pear and the sweetness of agave nectar, with the heat of scorpion,...