Butterfly Bakery of Vermont produces small batch artisanal sauces, where each bottle is hand numbered. The Maple Smoked Onion hot sauce uses locally grown red serrano peppers, maple smoked local onions, and tart vinegar for sauce that's slightly sweet and smoky with a deep, savory flavor. The smoked onions add a natural sweetness that perfectly complements the tart vinegar.
We use this on pork, eggs, and chicken, or anywhere we want a tart smoky kick of flavor.
Why does this sauce look familiar? You've seen it featured on Hot Ones!
Size: 5 fl. oz.
Ingredients: Dutchess Farm red serranos, organic white vinegar, maple wood smoked Bear Roots Farm onions, salt.