Burns & McCoy Exitium Pineapple Ginger Hot Sauce

Burns & McCoy Exitium Pineapple Ginger hot sauce is a perfect accompaniment for shrimp, fish, chicken, and asian dishes. And while some view pineapple on pizza as out-right heresy, Exitium's pineapple kick is perfect for your next slice.

Don't be fooled by the pineapple, though. This sauce, while not as extreme as other Burns & McCoy sauces, packs a punch of heat. A blend of scorpion, bhut jolokia, 7 Pot, and fatalii peppers add some serious heat.

Heat Level: Hot

Sodium: 40 mg per teaspoon (1/30 of the bottle).

Bottle Size: 5 fluid ounces.

Ingredients: Pineapple, Moruga Scorpion Pepper, Pineapple Juice (Ascorbic Acid, Vitamin E, Vitamin A), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices.

*All Subscribe & Save orders renew on the 1st of the following month unless your initial order is placed 15 days or less before the 1st of the following month. Subscribe & Save orders placed 15 days or less before the 1st of the following month will renew on the 1st of the month after the following month.

Subscribe & Save deliveries can be skipped and cancelled at any time. If you want to cancel, please make sure to do so before your renewal date. We can refund a renewal if you forget about your subscription unless your order has already been shipped.