A blend of smoked ghost pepper (Bhut Jolokia), habanero, ancho, and bell pepper, with a dash of cumin and lime juice.
This has become our go-to sauce since we discovered it. One of Dante's favorites!
Size: 5 fl. oz.
Heat Level: Hot bordering Extra Hot - a great entry point to ghost peppers.
Ingredients: Distilled white vinegar, Red Bell pepper, Ancho chili, Habañero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder, cumin, lime juice.