Burns & McCoy Devorandum Cherry & Trinidad Scorpion Hot Sauce

Burns & McCoy's Devorandum hot sauce blends the sweet tartness of cherries, with the extreme heat of Scorpion and Carolina Reaper peppers. The savory addition of port wine, shallots, and peppercorn make this a perfect sauce to pair with red meats, duck, pork, and chicken. We also love it on our turkey during the holidays.

While Devorandum is extremely hot, the deep, rich flavors shine through. Try some today!

Heat: Extremely Hot

Size: 5 fl. oz.

Ingredients: Scorpion peppers, Reaper peppers, tart cherries, rice vinegar, tart cherry juice, fresh shallots, port wine, orange blossom honey, pure cane sugar syrup, dried cherries (cherries, sugar, citric acid), fresh lemon juice, sea salt, fresh orange juice, black lampong peppercorn.