Wow. Angry Goat's Hot Cock Hot Sauce hits you with a blend of Ghost Scorpion peppers, Scotch Bonnet, habanero, and Bhut Jolokia! They offset this heat with peaches and agave. Seriously, make sure you wash your hands after eating this sauce, or you'll definitely know why they named it what they did.
Adoboloco Hamajang Kiawe Smoked Ghost Pepper hot sauce combines the heat of smoked ghost peppers (bhut jolokia) and habanero, with the tartness of vinegar, to...
Angry Goat's Black Bison hot sauce combines the sweetness of cherries, raspberries, and blackberries, with a seriously hot pepper blend that includes Bhut Jolokia (Ghost Pepper), Scorpion,...
Angry Goat's Dark Swizzle Hot Sauce features a unique combination of citrus, rum, ginger, cloves, and ghost peppers, ingredients that were inspired by Bermuda's famous Rum Swizzle and...
Angry Goat's Pink Elephant hot sauce combines the tart sweetness of cranberries, apples, and pomegranate, with the lingering heat of Bhut Jolokia (Ghost) peppers, habanero, and...