Born to Hula Ghost of Ancho

A blend of smoked ghost pepper (Bhut Jolokia), habanero, ancho, and bell pepper, with a dash of cumin and lime juice. 

This has become our go-to sauce since we discovered it. One of Dante's favorites!

Size: 5 fl. oz.

Heat Level: Hot bordering Extra Hot - a great entry point to ghost peppers.

Ingredients: Distilled white vinegar, Red Bell pepper, Ancho chili, Habañero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder, cumin, lime juice.