Jersey Barnfire blends strawberries with Scorpion peppers for a full mouth burn and sweet, full flavor. Not vinegary, so it goes well as a dessert sauce, but also brings a fruit and heat kick to chicken, fish, and more.
We love this on salads, bagels and cream cheese, as a marinade for chicken and pork, and on tacos and lamb chops.
Size: 5 fl. oz.
Ingredients: Strawberries, water, sugar, rice vinegar, white vinegar, scorpion pepper, salt, xanthan gum