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Flash Point Screaming Banshee hot sauce combines sweet peaches and tart apple cider vinegar, with the slow building heat of Ghost Peppers (bhut jolokia). Add a splash of Fireball Whisky and savory garlic and spices, and you have a flavorful addition to your favorite foods.
We love this sauce on wings, burgers, and pork. It also adds a great kick to bagels and cream cheese. Try some today!
Heat: Hot
Size: 5 fl. oz.
Ingredients: Peach puree, apple cider vinegar, Fireball Whisky, light brown sugar, Ghost Pepper mash, granulated garlic, kosher salt, and spices.
Category: Bhut Jolokia, garlic, Ghost Pepper, Hot, Peach, Peaches, Whiskey
