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Wow. Angry Goat's Hot Cock Hot Sauce hits you with a blend of Ghost Scorpion peppers, Scotch Bonnet, habanero, and Bhut Jolokia! They offset this heat with peaches and agave. Seriously, make sure you wash your hands after eating this sauce, or you'll definitely know why they named it what they did.
Heat Level: Hot
Sodium: 25 mg per teaspoon (1/28 of the bottle).
Bottle Size: 5 fluid ounces
Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, Distilled Vinegar), Lime Juice, Yellow Scotch Bonnet Pepper Mash (Yellow Scotch Bonnet Peppers, Distilled Vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost Peppers), Sea Salt.
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