Wow. Angry Goat's Hot Cock Hot Sauce hits you with a blend of Ghost Scorpion peppers, Scotch Bonnet, habanero, and Bhut Jolokia! They offset this heat with peaches and agave. Seriously, make sure you wash your hands after eating this sauce, or you'll definitely know why they named it what they did.
The bold, lingering heat of Ghost Pepper (Bhut Jolokia) is countered by the delicate sweetness of blueberry. Ground black pepper adds a distinctive undernote that...
High River Rogue hot sauce combines some of the world's hottest peppers, including the notorious Moruga Scorpion and Ghost (Bhut Jolokia), with the sweetness of...
Angry Goat is quickly becoming known for it's outstanding, and often inventive, hot sauces. Their three hottest sauces really bring on the heat, while also...