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The Scoville Cold War

The Scoville Cold War

September 18, 2017

Ever since Dave's Insanity hit the market in the early 1990s, many hot sauce manufacturers have jumped into a hot sauce weapons race reminiscent of the nuclear stockpiling and development programs of the Cold War.

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"Odd" Uses for Hot Sauce

August 14, 2017 1 Comment

Hot sauce is a versatile way to add more flavor and kick to everyday foods. Because of this, it's pretty commonly used to add spice to everything from eggs, to tacos, to pizza. But what about other foods?

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What's Your Most Embarrassing Hot Sauce Experience?

What's Your Most Embarrassing Hot Sauce Experience?

July 12, 2017 2 Comments

If you're a hot sauce fan, odds are you've experienced an unexpected dose of hot sauce or surprisingly spicy food that was just a bit (or a lot) hotter than you expected.

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Hot Sauce Burn

5 Ways to Avoid "The Burn"

April 30, 2017

We love hot sauce. The heat, the flavor, the euphoric feeling you get when you get a dose of some really, really hot food. However, there's a real downside to handling peppers, hot sauces, and spicy food. We call it "the burn": the unintentional burn you get to, well, to very sensitive areas when you forget to wash your hands or didn't wash them well enough.

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Hot Sauce Refrigeration

Hot Sauce Refrigeration: Yay or Nay?

March 14, 2017 2 Comments

We all see hot sauces sitting on the table at restaurants, but how long have they been there? Do you really need to refrigerate them at home?

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To Vinegar or Not to Vinegar, That is the Question

To Vinegar or Not to Vinegar, That is the Question

February 18, 2017

A common question we often get from our customers is "Why do so many hot sauces have vinegar as a main ingredient?".

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